PINEAPPLE MARABBA

Ingredients :

• Pineapple        - 1 kg
• Sugar              - 800 gms
• Water             - 800 ml
• Lime juice       - 2

Method :

Remove the skin of the pineapple and cut it into tiny pieces.

Take a pan, put water and sugar, and boil for 10-15 minutes.

Then put the pineapple pieces and lime juice in it and boil for more 10-15 minute, depending on how thick        you want the syrup to be.

Cool it and store it into a clean and dry jar.