PALAK PAKORA

This is a very tasty and healthy snack, as we have to use palak which is full of iron.

Ingredients :

• besan  - 100gms
• palak  -  100 gms
• salt -  as per your taste.
• green chillies  -  as per your taste [optional]

Method :
Clean the palak, wash it properly, cut it and keep it aside for few minutes so that the excess water drains off.
Put the palak into a bowl and add besan and mix well.
Add in salt and green chillies and very little water.
Note that it is a pakora but the consistency of the dough has to be thick.
When done, take the dough into your palm shape it like a puri and deep fry.
You can serve it with imli chutney/sauce or tomato sauce.