This is a very tasty and healthy snack, as we have to use palak which is full of iron.
- besan - 100gms
- palak - 100 gms
- salt - as per your taste.
- green chillies - as per your taste [optional]
Clean the palak, wash it properly, cut it and keep it aside for few minutes so that the excess water drains off.
Put the palak into a bowl and add besan and mix well.
Add in salt and green chillies and very little water.
Note that it is a pakora but the consistency of the dough has to be thick.
When done, take the dough into your palm shape it like a puri and deep fry.
You can serve it with imli chutney/sauce or tomato sauce.