Besan da puda is a punjabi name for this dish....as always it is easy to make and fast too .....
- coriander leaves
- green chillies
- salt, chilli powder, dhanis powder and a bit of garam masala.
Wash, clean and cut coriander, onion and green chillies
Put all in besan along with masalas and mix well.
Then add water and mix well..the batter must be of following consistency like dosa batter
Spread it like dosa on the tawa and let it cook, turn over for the other side to cook.
Serve hot with tomato sauce or pudina chutney.