KHOYA BURFI

Ingredients :

Khoya                    100 gms
Powdered sugar       50 gms
Cardamom powder
Silver foil and Saffron (optional)

Method :

Cook khoya and sugar till the mixture is slightly thick.
Add saffron(optional) and cardamom powder.
Cook till it leaves the side of the pan.
Spread on grease plate.
Let it cool and cut it into pieces.