This is my favorite dish.........
- urad dal
Take urad dal and soak in water for 2-3 hours.......
Grind it in mixer add litte water.
Take water in a pan and add salt and keep aside.
Hot oil in kadai and make wadas, put them immediately in the salted water.
Take it out and put in in the curd.
You can add spices of your taste in the curd.
I have added..salt, roasted and ground cumin seeds, red chilli powder, green chillies, black pepper powder, coriander leaves.